Bottom flat wok



Although the flat bottom wok is specially designed for better balance on flat American stovetops bottom flat wok as the electric stove, it can be a challenge to stir-fry food evenly in it as the flat bottom that sits directly on a coil heats up much hotter than the bottom flat wok sides above it. Flat bottom or round bottom, which is better? We're sorry but we are unable to answer specific questions about woks. While this occurs another ingredient for the same dish needing high heat is being cooked at the bottom.



Bottom flat wok
Bottom flat wok
Bottom flat wok
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Wok: Flat or Round Bottom?

This slight angle also increases the likelihood of the wok flat putting scratches in the area just above it in an attempt to turn the pieces of food evenly. Consequently, many chefs especially those with less-than-ideal cookers may cook in small batches to overcome this problem so that the wok is still as hot as it can be and to avoid "stewing" the wok, instead. The burners of most electric stoves do put out plenty of heat; even if bottom wok is slightly lifted from the coils, enough heat will be conducted upward with the proper wok ring for a successful wok.

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Bottom flat wok
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Bottom flat wok
Bottom flat wok
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The Wisdom of the Chinese Kitchen. These stoves are similar in design to modern rocket stoves. The wok's most distinguishing feature is its shape. This gives better balance to the wok and brings it closer to the source of heat but not touching the coil on an electric burner.

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Bottom flat wok
Bottom flat wok
Bottom flat wok

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